Cafe Au Lait Luzianne



Ingredients:
2 c Milk
1/2 c Heavy cream
6 c Louisiana coffee w/chicory




How To:
Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat. Pour small amount of coffee in each coffee cup. Pour remaining coffee and hot milk mixture together until cups are 3/4 full.
NOTE: Skim milk can be substituted for milk and cream for those who are counting
calories.

3 comments:

  1. Mobile App Development DelhiNovember 10, 2014 at 2:11 AM

    Great article. Thanks for your great information, the content is quiet interesting. I will be waiting for your next post.

    ReplyDelete
  2. Start Business in DelhiApril 17, 2015 at 3:18 AM

    It was very useful for me. Keep sharing such ideas in the future as well. This was actually what I was looking for, and I am glad to came here! Thanks for sharing the such information with us.

    ReplyDelete
  3. Mobile App DevelopersApril 27, 2015 at 5:15 AM

    Very informative, keep posting such good articles, it really helps to know about things.

    ReplyDelete

Subscribe to: Post Comments (Atom)