Ingredients: ¼ c Maple syrup; pure ½ c Rye whiskey 3 c Coffee; hot, black, double strength
Topping: ¾ c Whipping cream 4 ts Maple syrup; pure
How To: Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.