Buttered Rum Coffee



Ingredients:
1/3 c Ground coffee
1/4 ts Freshly ground nutmeg
1 1/4 ts Rum extract
1/8 ts Liquid butter flavouring

How To:
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in a refrigerator. Yields: Mix for eight 6-ounce servings

2 comments:

  1. Mobile App Development DelhiNovember 10, 2014 at 2:12 AM

    What an Awesome post. Just wanted to drop a comment and say I am new to your blog and really like what I am reading. Thanks for the share.

    ReplyDelete
  2. Mobile App DevelopersJuly 8, 2015 at 2:22 AM

    very informative post for me as I am always looking for new content that can help me and my knowledge grow better.

    ReplyDelete

Subscribe to: Post Comments (Atom)